Monthly archives: April 2018


Oxidative stress: the big issue 2

The human body is exposed to a never-ending onslaught of both exogenous and endogenously produced free radical ‘insults’. Acting almost like bullets, free radicals such as hydrogen peroxide, superoxide and hydroxyl radicals, fire around the body creating havoc by reacting with cell membrane fatty acids […]


Dairy, part 2: processing methods 2

In part 1 of our dairy series, we delved into the differences between organic and non-organic cow’s milk, explored different forms of dairy intolerance and looked at the differences in plant-based milk alternatives. The second part of this series will explore the different forms of […]