Dementia is an ever-increasing concern and with an ageing population it is vital to understand the contributing factors to help prevent and slow its progression. Nutrition is now considered a significant contributor to the development of dementia, with a number of specific nutrients being linked to delaying or preventing its onset. This webinar explores the role of diet in the development of age-related dementia and the practical tools to help prevent and slow its progression.
Date: April 29, 2014
Time: 6:00 pm to 7:00 pm