Fish consumption as a source of omega-3 EPA: impact on mood disorders


Date: May 16, 2013
Time: 6:00 pm  to  7:00 pm

Media messages imploring intake of omega-3 have brought hype and criticism to this otherwise strongly scientifically backed area of nutrition. This lecture aims to clarify the benefits and risks associated with seafood consumption and the role of omega-3 EPA in the development and treatment of major depressive disorder, schizophrenia and bipolar disorder.

View the webinar recording on YouTube.

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Dr Nina Bailey

About Dr Nina Bailey

Nina is a leading expert in marine fatty acids and their role in health and disease. Nina holds a master’s degree in Clinical Nutrition and received her doctorate from Cambridge University. Nina’s main area of interest is the role of essential fatty acids in inflammatory disorders. She is a published scientist and regularly features in national health publications and has featured as a nutrition expert on several leading and regional radio stations including SKY.FM, various BBC stations and London’s Biggest Conversation. Nina regularly holds training workshops and webinars both with the public and health practitioners.