Vitamin E in some of our products is soya-derived. During the manufacturing process, however, all protein materials are removed and the final product is therefore non-allergenic and safe for individuals who are sensitive to soya protein (only the protein fraction is capable of inducing a response in those who are sensitive). We are transitioning most of our products to a new non soya-derived vitamin E source, meaning all of our products will then be soya free.

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