Speaker: Maxine Sheils
DATE: MARCH 17, 2020
TIME: 6PM (30 MINUTES)
Plant-based diets are becoming more popular for a variety of reasons. However, whether the purpose of your dietary change is ethical, environmental or experimental, nutrient deficiencies are a real health risk with a plant-based diet. Knowledge and nutrition advice can go a long way to ensure your diet is providing the best outcome for your health.
Whether you are simply considering a plant-based diet, continuing your enthusiasm after trying ‘Veganuary’, incorporating meat-free Mondays or you are a fully-fledged vegan, this webinar will provide the key information you need to sustain a healthier plant-based diet.
NB: To access the webinar recording, slides and resources, register for the webinar and ensure you are subscribed to the Igennus newsletter. You can subscribe by heading to Igennus.com, scrolling to the bottom of the webpage, and adding your email address under the heading 'Newsletter'.