Each box contains 60 capsules, providing a 1-month supply at a daily dosage of 2 capsules.
COMPLETE SOURCE OF VEGETARIAN/VEGAN OMEGA-3-6-9 - Echiomega provides a perfect ratio of omega-3-6-9 fats from a single source. Echiomega is optimally balanced with twice as much omega-3 as omega-6, with the added benefits of omega-9 - ideal for topping up the diet with good fats for optimal health.
BOOSTS EPA LEVELS 60% - Its unique content of ALA & SDA boosts levels of the important omega-3 EPA 60% more than other plant oils such as flaxseed, making it a vegan-friendly alternative to fish oil.
BLISTER-PACKAGED CAPSULES - Delicate omega oils need extra protection against oxidation so we ensure our supplements are constantly protected from air exposure by providing oils in capsules and protective blister packaging. This prevents the production of peroxidase products, with no need for refrigeration during storage or transport.
NO FISHY BURPS! - Plant seed oils containing shorter-chain omega-3 fatty acids do not produce any unpleasant reflux.
PHARMACEUTICAL GRADE - Our supplements are produced in facilities that manufacture in compliance with strict and stringent GMP (good manufacturing practices) - quality standards that medicines manufacturers must meet in their production processes to ensure products are of consistent high quality.
Optimally balanced omega-3-6-9 derived from echium seed oil
Echium seed oil is produced from tall purple flowering plants which are native to the Canary Islands and are also grown in the UK. With a unique omega-3-6-9 make-up, echium seed oil is superior to other plant oils such as flaxseed, particularly beneficial for supporting plant-based diets. As well as being a source of the essential fatty acid omega-3 ALA, echium seed oil is also rich in the rare omega-3 stearidonic acid (SDA) that is easily converted to EPA – the active omega-3 in fish oil that offers brain, heart and eye health benefits.
CONTENTS
DIRECTIONS & WARNINGS
Adults and children aged twelve years and over should take 2-4 capsules daily. Children aged three to twelve years should take 1-2 capsules daily. It is not advisable to exceed the above dose unless advised by a healthcare practitioner. Take Echiomega with food for optimum absorption.
It is not advisable to exceed the above dose unless recommended by a healthcare practitioner. If taking any medication, especially blood-thinning medication, seek professional medical advice before taking this product. Pregnant or breastfeeding women should consult their doctor before taking any food supplement. Echiomega should not be used as a substitute for a balanced diet.
Store in a cool, dry place away from direct sunlight and away from children.
NUTRITION
Ingredients: Echium seed oil; capsule shell (emulsifier: glycerol; modified corn starch; carrageenan; sodium carbonate).
FREE FROM
This product is not made with any ingredients containing gluten, wheat, dairy, soya, eggs, fish, shellfish, tree nuts or peanuts. Suitable for vegetarians and vegans. Compatible with halal and kosher diets.
PRODUCT GUIDE
We often get asked many questions about our products, so our nutritionists have compiled this downloadable product information guide to ensure you get the most from taking Echiomega. Find out when to take it, at what dose and how to maximise absorption for optimum results.
Balanced omega 3-6-9
Offering an optimal balance of omega-3-6-9, Echiomega is an excellent plant source of health-enhancing good fats, ideal for topping up the diet for restoring natural balance within the body. Echium seed oil provides an ideal 2:1 ratio of Omega-3 to Omega-6, and with added benefits of omega-9 for optimum health. Unlike many other omega-3 rich plant seed oils, echium seed oil also contains the ‘good’ omega-6 GLA, for which evening primrose oil is sought after. It also provides omega-9 oleic acid, the principal fat in olive oil that is consumed in large amounts in the Mediterranean diet.
Efficiently raises omega-3 EPA levels
As omega-3 consumption may be low in a plant based diet, echium seed oil is an ideal choice as it’s the richest natural source of omega-3 Stearidonic acid (SDA), making it an ideal alternative to fish oil. SDA is efficiently converted to omega-3 EPA in the body, usually found in fish, therefore raises omega-3 EPA levels far more effectively than other plant oils. Although flaxseed oil is the default for many non-fish eaters, it does not raise EPA levels effectively as the conversion pathway is typically poor. By comparison, 60% more EPA is synthesised from echium seed oil than from flaxseed oil.
Vegan oil and capsules
Echium seed oil is naturally free from toxins including heavy metals, PCBs and dioxins, and leaves no footprint on the ocean ecosystem. The plant based oil is derived from echium seeds only, and the capsules are also 100% vegan, containing seaweed. The capsules protect the delicate echium seed oil from oxidation, and blister packaging further protects the oil by preventing air exposure, avoiding the need for refrigeration like bottled liquid seed oils. Echiomega is not tested on animals, and the oil is non-GMO, free from dairy, gluten, lactose, soya & yeast.
- Content
- Directions & Warnings
- Nutrition
- Free from
- Product guide
Each box contains 60 capsules, providing a 1-month supply at a daily dosage of 2 capsules.
Adults and children aged twelve years and over should take 2-4 capsules daily. Children aged three to twelve years should take 1-2 capsules daily. It is not advisable to exceed the above dose unless advised by a healthcare practitioner. Take Echiomega with food for optimum absorption.
It is not advisable to exceed the above dose unless recommended by a healthcare practitioner. If taking any medication, especially blood-thinning medication, seek professional medical advice before taking this product. Pregnant or breastfeeding women should consult their doctor before taking any food supplement. Echiomega should not be used as a substitute for a balanced diet.
Store in a cool, dry place away from direct sunlight and away from children.
Ingredients: Echium seed oil; capsule shell (emulsifier: glycerol; modified corn starch; carrageenan; sodium carbonate).
This product is not made with any ingredients containing gluten, wheat, dairy, soya, eggs, fish, shellfish, tree nuts or peanuts. Suitable for vegetarians and vegans. Compatible with halal and kosher diets.
We often get asked many questions about our products, so our nutritionists have compiled this downloadable product information guide to ensure you get the most from taking Echiomega. Find out when to take it, at what dose and how to maximise absorption for optimum results.
Optimally balanced omega-3-6-9 derived from echium seed oil
Echium seed oil is produced from tall purple flowering plants which are native to the Canary Islands and are also grown in the UK. With a unique omega-3-6-9 make-up, echium seed oil is superior to other plant oils such as flaxseed, particularly beneficial for supporting plant based diets. As well as being a source of the essential fatty acid omega-3 ALA, echium seed oil is also rich in the rare omega-3 stearidonic acid (SDA) that is easily converted to EPA – the active omega-3 in fish oil that offers brain, heart and eye health benefits.
Balanced omega 3-6-9
Offering an optimal balance of omega-3-6-9, Echiomega is an excellent plant source of health-enhancing good fats, ideal for topping up the diet for restoring natural balance within the body. Echium seed oil provides an ideal 2:1 ratio of Omega-3 to Omega-6, and with added benefits of omega-9 for optimum health. Unlike many other omega-3 rich plant seed oils, echium seed oil also contains the ‘good’ omega-6 GLA, for which evening primrose oil is sought after. It also provides omega-9 oleic acid, the principal fat in olive oil that is consumed in large amounts in the Mediterranean diet.
Efficiently raises omega-3 EPA levels
As omega-3 consumption may be low in a plant based diet, echium seed oil is an ideal choice as it’s the richest natural source of omega-3 Stearidonic acid (SDA), making it an ideal alternative to fish oil. SDA is efficiently converted to omega-3 EPA in the body, usually found in fish, therefore raises omega-3 EPA levels far more effectively than other plant oils. Although flaxseed oil is the default for many non-fish eaters, it does not raise EPA levels effectively as the conversion pathway is typically poor. By comparison, 60% more EPA is synthesised from echium seed oil than from flaxseed oil.
Vegan oil and capsules
Echium seed oil is naturally free from toxins including heavy metals, PCBs and dioxins, and leaves no footprint on the ocean ecosystem. The plant based oil is derived from echium seeds only, and the capsules are also 100% vegan, containing seaweed. The capsules protect the delicate echium seed oil from oxidation, and blister packaging further protects the oil by preventing air exposure, avoiding the need for refrigeration like bottled liquid seed oils. Echiomega is not tested on animals, and the oil is non-GMO, free from dairy, gluten, lactose, soya & yeast.
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